Inflammation and the diet connection rant
You know how things come into your life at the time you need them most? Well, it just so happens that all my research about diets and inflammation, as well as the rest of my Year of the Detox is coming in really handy right now. My dad
has been having osteoarthritis problems in his wrists lately. Really, really bad ones. His left wrist was swollen, almost to the point of not being able to move the fingers. Painkillers weren’t helping and the pressure cuff he was wearing made it only marginally better. I made an appointment for him with my integrational therapist, Adele. She identified the source of the inflammation as there being too much yeast in his system. Now, I don’t mean to ‘get down’ on the medical system, but every doctor he had been to see just wrote him a prescription for stronger drugs. Now he has been slowly eliminating foods that feed yeast from his diet and has already, in just two weeks, started to see a marked improvement. Adele said with the overabundance of yeast that he has, it will take months to get him back to normal. But the fact that we are now treating the cause and not just trying to control the symptoms is a fantastic start.
The reason I added ‘rant’ to this blog title is because I am not really quoting anything I’ve researched, just listing off my opinion. As I read more and more about the inflammation connection to many of the diseases our bodies suffer, I really think people should start being more educated about what their diet could be doing to them. Many people don’t have a clue what is healthy and what isn’t. I was at the mall the other day trying to eat healthy while out, getting some greek food. Over near the A&W stand, I overheard a grandmother talking to her grandson saying that he had to choose something ‘healthy’ to drink with his meal. “Pop isn’t healthy.” , she said knowingly. “Fruitopia!”, He yelled. To which his grandmother responded, “Okay, that’s healthy.” Now, I don’t think A&W has fruitopia, but I didn’t stay long enough to find out what the end choice was. The point is, Fruitopia, while it sounds like it might be healthy is not really a “healthy” choice. Just because it has the word fruit in it. Fact is, it has 32g of sugar (8 tablespoons) in one can. The only health benefit it has is vitamin C. Healthy, grandma? Healthy? You’re at A&W for crying out loud! If you want your grandson to eat healthy, taking him to a fast food restaurant is your first fail. Your second fail comes as you convince not just him, but yourself that something like Fruitopia is a healthy choice for a child. Your third fail comes from the mixed messages you send to him, allowing him to eat french fries or whatever else, then acting like it is balanced by the fact that he is drinking a healthy drink. I’m not saying kids should never be allowed fast food. I think that occasionally it is fine, as long as it’s kept in strict moderation. The problem that I see here is the mixed messages that parents/grandparents are sending their kids when it comes to nutrition.
The major problem with calling out this issue is that, let’s face it, the average person has limited understanding when it comes to nutrition. Things are categorized by good or bad. Companies take advantage of this by naming products with health buzzwords like the ‘fruit’ in Fruitopia. Now, I’m not putting all the onus on companies either. We as consumers should educate ourselves if our health is important to us. As shows like Dr. Oz play, more books get published and the Internet is updated with health news on a daily basis, we have no excuse NOT to inform ourselves.
The other problem I see is the medical system. Though I’ve never attended medical school, I also think nutrition and its effects on the body should be more of an in depth study for all doctors. The doctors I’ve had experience with know little about nutrition past the Canada Food Guide. The ones that do have done their own research into the matter. It’s true that we have other health care providers that are more informed on these matters, such as naturopaths, nutritionists, dieticians etc. But it is rare I hear, “My doctor referred me to this nutritionist for my…” unless it has something to do with their weight or dietary deficiencies. My dad had been taking pills and pills, the more he hurt, the higher the dose he was given. They were treating the symptom, not the cause. I don’t blame the doctors, they are just working with what they were taught. The medical education system should really pay more attention to the health wisdom that has been around for years that revolves around nutrition.
And that is my rant for today. Wow, I had more to say than I thought I did! How about you? Anything to say on the matter? Any personal stories you’d like to share?
- Arthritis Diet Plans (answers.com)
- Chronic Inflammation Causes Virtually All Leading Diseases (naturalsociety.com)
- Why Inflammation Is So Harmful to Diabetics (doctorshealthpress.com)
- Inflammation and food (therealfoodchannel.com)
- Managing Joint Pain Through Nutrition (observer.org.sz)
Posted on September 13, 2012, in Experiences, musings, Opinion and tagged diet, dr. oz, health, healthcare, Inflammation, jennifer walker, medical system, nutrition, year of the detox. Bookmark the permalink. 4 Comments.